Senior Manager – Hotel Operations
Job summary
KRM Hotel is seeking an experienced and results-oriented Senior Manager – Hotel Operations to oversee day-to-day operations and ensure exceptional guest experiences. Reporting directly to the General Manager, the Senior Manager will be responsible for coordinating all operational departments, driving service excellence, ensuring operational efficiency, and maintaining high standards of hospitality across the hotel.
Job descriptions & requirements
- Oversee the daily operations of all hotel departments, including front Office, housekeeping, Food & Beverage, maintenance, and security
- Ensure exceptional guest service and maintain high levels of customer satisfaction.
- Supervise departmental managers and ensure efficient coordination across all operational units.
- Monitor hotel occupancy, reservations, and revenue performance to maximize profitability.
- Ensure compliance with hotel policies, health and safety regulations, and hospitality industry standards.
- Develop and implement operational procedures to improve efficiency and service delivery.
- Manage budgets, control operational costs, and optimize resource utilization.
- Resolve guest complaints promptly and professionally.
- Monitor staff performance, provide coaching, and support employee development.
- Coordinate with the General Manager in implementing strategic business plans and achieving operational targets.
- Prepare operational reports and provide recommendations for continuous improvement.
- Ensure the hotel maintains high standards of cleanliness, maintenance, and security.
- Oversee inventory management and procurement of operational supplies where necessary.
- Bachelor's Degree in Hospitality Management, Hotel Management, or a related field.
- Professional certifications in hospitality management will be an added advantage.
- Minimum of 5-10 years progressive experience in hotel management or hospitality operations.
- Proven experience managing multiple hotel departments within a reputable hotel.
- Previous supervisory or senior management experience is required.
- Strong knowledge of Hotel Management Systems (HMS).
- Proficiency in hotel reservation software and property management systems.
- Good understanding of hospitality industry standards, policies, and best practices.
- Knowledge of budgeting, operational planning, and revenue management principles.
- Familiarity with health, safety, and regulatory compliance requirements within the hospitality industry.
- Strong leadership and people management skills.
- Excellent communication and interpersonal skills.
- Exceptional customer service orientation.
- Strong organizational and problem-solving abilities.
- Ability to work under pressure and make sound decisions.
- Financial and commercial awareness.
- High level of integrity, professionalism, and accountability.
- Strong analytical and reporting skills.
- Proficiency in Microsoft Office Suite (Word, Excel, Outlook, and PowerPoint).
- Front Office Manager
- Housekeeping Supervisor
- Food & Beverage Manager
- Maintenance Supervisor
- Security Supervisor
- Other operational staff as assigned
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