New
1 week ago
Restaurant Manager
Donswift Company Limited
Management & Business Development
Hospitality & Hotel
USh
Less than 300,000
Easy Apply
Job Summary
Oversee operations, ensure service and hygiene, lead staff, manage schedules, monitor performance, handle stock, budgets, reports.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Full-Time Hospitality
Key Responsibilities
- Oversee daily restaurant operations and ensure excellent customer service as well as compliance with hygiene standards.
- Lead and supervise staff, manage schedules, and monitor performance.
- Manage stock, budgets, and daily sales reporting.
Soft Skills
- Strong leadership, communication, and customer-service skills.
Education & Requirements
Education: Bachelor’s degree in hospitality, business administration, or related field.
Experience: 3 years
Industry Experience: Hospitality
How to Apply:
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