Restaurant Supervisor
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Job summary
Supervise and coordinate daily restaurant operations to ensure smooth service.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Industry: Hospitality
Location: Kisubi
JOB DUTIES:
- Supervise and coordinate daily restaurant operations to ensure smooth service.
- Lead, train, and manage front-of-house staff while maintaining high customer service standards.
- Monitor stock levels, staff schedules, and ensure cleanliness, hygiene, and safety compliance.
REQUIREMENTS:
- At least a Diploma in Hospitality Management, Marketing, Business Administration, or a related field.
- At least 2 years of experience in a supervisory role within a restaurant or hospitality setting.
- Strong leadership, communication, and ability to drive sales and revenue growth.
DEADLINE: 13TH MARCH 2026
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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