Full time Hospitality & Hotel Jobs in Uganda
The full-time hospitality and hotel sector currently has 51 available jobs, providing a moderate volume of opportunities for professionals in this field. The variety of roles is indicative of steady hiring activity. Positions such as Assistant F&B Manager, Cashier, and Waitress/Waiter are among the roles available, reflecting the diverse needs within the hospitality industry.
Salary & Benefits
Among roles that advertise a salary, typical pay ranges from UGX 1,000,000 to UGX 1,000,000 per month, providing a benchmark for job seekers in the hospitality sector. Common benefits in this industry often include health care, accommodation allowances, and opportunities for professional development, catering to the well-being and growth of the workforce.
Skills & Experience
A diploma is the most common requirement for these roles, with a bachelors also accepted. Essential soft skills include communication, problem-solving, and attention to detail, which are highly sought after by employers. Most roles ask for 1 year of experience, with some requiring 2 years. Roles are mostly at mid level, indicating opportunities primarily aimed at individuals with a certain amount of professional experience.
Key Responsibilities & Tasks
Junior roles typically involve tasks like customer service, basic food preparation, and maintaining cleanliness and orderliness in work areas. These positions often focus on supporting the daily operations of hotels and restaurants. In contrast, senior roles are responsible for overseeing staff, developing and implementing service standards, and managing budgets and resources to ensure the smooth running of operations. This reflects a progression from hands-on duties to strategic and managerial responsibilities.
Industries & Companies
Several employers are actively recruiting within the hospitality and hotel industry. These companies contribute to a dynamic hiring landscape, offering various opportunities across different job functions. While some employers have a more prominent hiring presence, others also contribute to the diverse job market.
VILLA KOLOLO (U) LIMITED
Accounting, Auditing & Finance
1 week ago
We are seeking a hiighly analytical F&B Cost Controller to manage our inventory lifecycle and cost structures. Highest priority is checking stock depletion directly against sales numbers. You will act as the financial anchor of our F&B operations, ensuring that every plate served and bottle opened aligns perfectly with our revenue and budget.
3 weeks ago
The IT Assistant supports the day-to-day operation, maintenance, and troubleshooting of the hotel's technology systems, including computer hardware, software, networks, telephony, and guest-facing technology. Working under the direction of the IT Manager, the IT Assistant ensures reliable, secure, and efficient IT services across all hotel depa ...
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1 week ago
Maria Flo Hotel is looking for a friendly, trustworthy, and customer-oriented Guest Relations Officer to manage the front desk and ensure guests receive excellent service from arrival to departure. The officer will handle guest reservations, check-ins and check-outs, customer inquiries, payments, and general administrative support.
Samani Creations Ltd
Customer Service & Support
1 week ago
We are looking for a reliable, organized, and customer-focused person to manage our short- let apartments and bookings.
2 weeks ago
The Farm Manager is responsible for the overall planning, management, and day-to-day operations of the farm. The role involves supervising farm employees, maintaining farm equipment and facilities, while ensuring quality standards and safety requirements are achieved.
Arcadia Suites Hotel
Food Services & Catering
2 weeks ago
To prepare and oversee the production of high-quality pastries, breads, desserts, cakes, and other baked products while maintaining consistent taste, presentation, hygiene, and quality standards.
2 weeks ago
• Proven experience as a Head Chef in a hotel or reputable restaurant. • Strong leadership and kitchen management skills. • Excellent knowledge of food safety and quality standards. • Ability to develop menus, control food costs, and inspire a high-performing team.
3 weeks ago
To contribute to our organization by ensuring sanitation and cooking facilities are well maintained.
SHEFFIELD STEEL SYSTEMS LIMITED
Customer Service & Support
1 month ago
Essential Technical Skills Commercial Refrigeration Systems Cold Room Installation & Maintenance Freezers and Refrigerated Counters Blast Chillers & Blast Freezers Ice Machines Refrigeration Compressors, Condensers & Evaporators Refrigerant Leak Detection, Evacuation & Charging Electrical Fault Finding & Troubleshooting Single-Phase & ...
1 month ago
A hotel in Mbarara District seeks a proactive and customer-focused Hotel Manager to oversee the daily operations of the hotel, restaurant, and bar. The successful candidate will ensure excellent guest experiences, supervise staff, grow occupancy levels, increase food and beverage sales, and promote the hotel within Mbarara, and surrounding area ...
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