HEAD CHEF
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Job summary
• Proven experience as a Head Chef in a hotel or reputable restaurant. • Strong leadership and kitchen management skills. • Excellent knowledge of food safety and quality standards. • Ability to develop menus, control food costs, and inspire a high-performing team.
Min Qualification:
Bachelors
Experience Level:
Executive level
Experience Length:
6 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Uganda
Job descriptions & requirements
- Proven experience as a head chef
- Strong leadership skills
- Excellent knowledge of food safety and quality standards
- Lead, supervise, and train the kitchen team
- Monitor food costs, wastage, and stock levels
- Conduct regular quality checks on food preparation
- Participate in menu development, promotions, and special events
- Handle guest feedback relating to food and take corrective action
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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