Jobs in Uganda

The responsibilities include overseeing all hotel operations and coordinating cross-department activities, developing and implementing business strategies to improve hotel performance, ensuring guest satisfaction, and effectively resolving customer complaints.

The Barman will be responsible for providing exceptional beverage service in a warm, professional, and engaging manner. He/She will prepare and serve drinks to guests while maintaining high standards of hygiene, customer service, and product knowledge in a dynamic resort setting.

The F&B Supervisor will be responsible for overseeing the daily operations of the resort’s dining outlets, including restaurants, bars, and room service, ensuring excellent guest service, smooth operations, and the efficient management of staff and resources. They will maintain a focus on the highest standards of food and beverage quality, serv ...

The Procurement Officer will be responsible for sourcing, negotiating, and purchasing goods and services essential for the resort's daily operations. This includes food and beverage supplies, maintenance materials, furniture, linens, and guest amenities. The ideal candidate will ensure timely delivery, cost efficiency, and quality compliance wh ...

We are seeking a well-presented, courteous, and customer-focused Receptionist to serve as the face and first point of contact for our esteemed guests. This role requires a warm, professional demeanor, the ability to multitask in a fast-paced environment, and a strong sense of hospitality. The ideal candidate will have experience in front desk o ...

The Marketing Manager will design and implement strategies to boost bookings and revenue, manage digital marketing, branding, and media partnerships, and conduct market research to track campaign performance.

The Wellness Manager will oversee hotel fitness, leisure, and recreation activities, develop wellness programs, ensure guest satisfaction, and maintain fitness equipment and facilities

The Hotel Manager will oversee all hotel operations and coordinate cross-department activities, while developing and implementing business strategies to improve performance. They will ensure guest satisfaction and effectively resolve customer complaints.

The Executive Chef will lead the kitchen team in planning menus, food preparation, and plating to high standards, while ensuring food safety, kitchen hygiene, and cost control procedures are followed. Additionally, they will oversee food purchasing, inventory management, and supplier coordination.

The Housekeeping Supervisor will oversee and coordinate housekeeping operations, ensuring compliance with cleanliness standards and guest satisfaction. Responsibilities include managing housekeeping inventory, staff schedules, and training.

The Front Desk Manager will oversee all front desk operations, ensuring efficient guest check-in and check-out processes, handling reservations, and providing concierge services. This role includes training and supervising front office staff to maintain a high standard of professional service delivery. Additionally, the Front Desk Manager will ...

Ensure high standards of food quality, service hygiene and safety

The Procurement Officer will be responsible for sourcing, negotiating, and purchasing goods and services essential for the resort's daily operations. This includes food and beverage supplies, maintenance materials, furniture, linens, and guest amenities. The ideal candidate will ensure timely delivery, cost efficiency, and quality compliance wh ...

Analyze financial processes and suggest improvements

Design and implement marketing strategies to boost bookings and revenue

Oversee training, performance reviews and staff development