Food services & catering jobs in Uganda

The personal chef's responsibilities include preparing meals for events, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients' food allergies and dietary restrictions.

Shall be working under the Head Chef / Sous Chef. He/she will be responsible for carrying out their mise en place for their section dishes, cook dishes as per the recipe and customer order, maintaining cleanliness & hygiene in Kitchen, and carrying out any other instructions by Head Chef & Sous Chef.

Planning and directing food preparation and culinary activities