Food services & catering Jobs in Uganda
Food Services & Catering Jobs in Uganda
The food services and catering sector currently offers 10 available jobs, providing a focused selection of opportunities for job seekers. While the hiring activity is moderate, there are a number of openings for roles such as Baker, which are among the most common job titles in this field. Those interested in the culinary arts might find this an opportune moment to explore these roles.
Salary & Benefits
Salaries in food services and catering tend to cluster within the USh less than 300,000 band, providing a typical entry-level figure. However, some senior roles can reach higher compensation, such as within the USh 500,000 - 1,000,000 band. Common benefits in the food services and catering industry often include meal allowances, health insurance, and opportunities for advancement, which are attractive to those seeking both stability and growth.
Skills & Experience
In food services and catering, a certificate is the most common requirement for entering the field. Key soft skills desirable in these roles include communication, time management, and organization. Experience levels vary, with most roles requiring 1 year, although some employers look for 2 years. Entry-level positions are quite prevalent, complemented by some mid-level opportunities, offering a diverse range of experience requirements.
Key Responsibilities & Tasks
Junior and entry-level roles in food services and catering typically involve tasks such as food preparation, ensuring quality food items are prepared efficiently. Advanced responsibilities for senior positions might include managing the kitchen operations, overseeing inventory, and maintaining food safety standards. These roles require a blend of technical aptitude and leadership, catering to both operational and personnel management aspects.
Industries & Companies
The top industries actively recruiting include hospitality & hotel (71% of listings) and recruitment (28%). Notably, GenKaz Placements is a prominent employer in this space, showcasing significant hiring activity. The listings are primarily concentrated within one or two major industries, highlighting a demand within those specific areas. This pattern suggests a focused interest in sectors leading the hospitality and recruitment domains.
Food Services & Catering
1 week ago
Manage custom cake production, train students, and maintain quality standards.
1 week ago
To deliver warm, attentive, and efficient table service that keeps guests coming back to Lawns.
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2 weeks ago
We are looking for a skilled and passionate Baker to join our bakery team. The successful candidate will be responsible for preparing dough, baking bread and other bakery products, maintaining product quality, and following food safety standards. The Baker will work closely with the Production Supervisor to ensure daily production targets are achie
TUO JIE ZHE INDUSTRIAL GROUP CO.LTD
Food Services & Catering
3 weeks ago
We are hiring a local cook who is skilled in daily Chinese stir-fry dishes. The cook will be responsible for preparing daily meals for Chinese staff. This is a stable long-term full-time position with a friendly working environment and regular working hours.
1 month ago
The Cook is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. This role involves a variety of tasks, including food preparation, cooking, cleaning, and maintaining a safe and sanitary work environment.
1 month ago
The Baker is responsible for preparing and making a variety of bread and other baked goods in the Bakery section. The role holder is also responsible for serving customers while providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.
1 month ago
Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.
1 month ago
To support the service and production team in the restaurant regarding general cleanliness and sanitation, the availability of equipment, and the preparation of stations for the service operation.
1 month ago
To produce items for selling in the restaurant based on the agreed menu and to do so while observing standard recipe guidelines and food Safety and occupational safety Principles.
NOR ZMD LAND GLOBAL(U) LTD
Food Services & Catering
1 month ago
Store Manager – Bubble Tea / Coffee Chain Location: Kampala, Uganda Reports To: Operations Manager / Franchise Owner
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