Hospitality & Leisure Jobs in Uganda

A Gym Instructor plays a key role in promoting health and fitness in the gym environment by guiding, motivating, and educating clients on exercise programs. The instructor ensures that gym members exercise safely and effectively, helping them achieve their fitness goals. This role involves a mix of hands-on training, group instruction, and personal

As Front-of-House Supervisor you’ll ensure exceptional guest service and smooth daily operations at Aapr Motel. You’ll lead a small team, handle guest inquiries and complaints, oversee check-in/check-out procedures, and uphold our high standards of cleanliness and hospitality.

We are looking for a reliable and customer-focused Receptionist/Cashier to manage front desk operations and payment processing at Aape Motel. The role involves welcoming guests, handling reservations, processing payments, and ensuring a smooth and pleasant guest experience.

Manage and operate the bakery section efficiently, working collaboratively with kitchen staff and effectively managing baking schedules and production timelines. Responsibilities include creating, testing, and refining recipes for various pastries and desserts, maintaining consistent quality and presentation. Key tasks involve preparing a wide ...

The Waiter/Waitress will take orders and serve food and beverages to Guests in all F&B Outlets. S/he will always ensure guest satisfaction by delivering the perfect service experience and maintaining professionalism at all times whilst achieving profitability in line with the budget.

The main function of a Cashier is to handle bill settlement at the outlet by handling the transactions in Cash, Mobile Money, Credit Card and Room charge. Provide prompt service in a delightful and attentive manner, ensuring that client receives correct bill and that the till balances at the end of the shift.

We are seeking two energetic, polite, and customer-focused Waitresses to join our hospitality team. The ideal candidates will ensure an excellent dining experience for our guests by providing timely, courteous, and efficient food and beverage service.

Coordinate and prepare all menu items (in conjunction with the Sous Chef/Chef de Partie), ensuring that guest expectations with regard to quality, variation and presentation are met, if not exceeded.

The chef is responsible for preparing various menu items such as chips, chicken, pizza, burger, and katogo, according to recipe specifications to ensure high quality and standards. They must meet preparation timelines to prevent delays for the consumer, adhere to food safety and hygiene practices, and create visually appealing presentations of ...

Prepare, decorate, and present a variety of baked goods daily, ensuring quality and freshness. Maintain cleanliness, monitor ingredient stock, follow food safety standards, and assist in developing new recipes while maintaining consistency in quality and portion sizes

Provides professional nail care services including manicures, pedicures, nail art, and treatments in a salon or spa setting.

Leads the kitchen team in preparing high-quality meals, managing food inventory, and ensuring compliance with food safety standards.

The Wellness Manager will oversee hotel fitness, leisure, and recreation activities, develop wellness programs, ensure guest satisfaction, and maintain fitness equipment and facilities