Hospitality & leisure jobs in Uganda

The host/hostess/waiter/waitress personnel will be in charge of waiting and serving customers, ensuring that the customers have a satisfying dining experience.

Planning, organizing and developing the overall operation of the housekeeping department. To lead and train the housekeeping and laundry staff and ensure that the interior of the establishment, furniture. Fixtures and fittings are clean and polished at all times, tidy and maintenance of the rooms to the highest standards of hygiene.