Full time Hospitality & Hotel Jobs in Uganda

The main function of the Assistant F&B Manager is to support the F&B Manager in ensuring that guests receive excellent service in all Food & Beverage outlets and that these outlets achieve their objectives within set budgets, service levels and guest satisfaction.

The Business Development Manager will be primarily responsible for driving revenue growth by actively sourcing, pursuing, and securing new business opportunities. This role is heavily results-driven, with a strong emphasis on closing deals and expanding the company’s client base, particularly within commercial and institutional sectors.

KRM Hotel is seeking an experienced and results-oriented Senior Manager – Hotel Operations to oversee day-to-day operations and ensure exceptional guest experiences. Reporting directly to the General Manager, the Senior Manager will be responsible for coordinating all operational departments, driving service excellence, ensuring operational eff ...

To develop and execute brand strategies for the quick-service food division, ensuring consistent messaging, maximizing market share, achieving sales and profitability targets, increasing brand awareness, driving customer acquisition, and enhancing customer retention. The role requires close collaboration with retail outlets and the third-party ...

The HR Operations Lead is responsible for overseeing the smooth execution of core HR operational functions to support the organization's strategic objectives. This includes employee records management, payroll support, compliance, attendance, staff deployment, insurance administration, grievance handling, welfare, and enhancing staff productivity.

To provide first-line IT support across the organization by maintaining computer systems, networks, software and office technology, ensuring timely technical assistance while supporting business continuity and basic cybersecurity.

To procure quality goods and services at competitive prices while ensuring timely delivery, effective supplier management, inventory support, and compliance with company procurement procedures to enable efficient operations and excellent service delivery.

The General Manager will have full responsibility for the day-to-day running of the hotel, including revenue generation, staff management, client relationships, financial reporting, and property standards. The Arua property serves a predominantly corporate and NGO clientele and operates conference, accommodation, food & beverage, and ancillary ...

Provide clean, hygiene and hazard free back-of-house areas in order to maximize guest satisfaction and ensure availability of dishes at all times.

To deliver warm, attentive, and efficient table service that keeps guests coming back to Lawns.

Lawns Restaurant is looking for a bartender who can mix great drinks, read the room, and make guests feel like they’re part of the family. If you’ve got flair behind the bar + solid service instincts, this is it.

The Sales, Marketing & Guest Relations Assistant is a dynamic, all-round commercial role designed to aggressively drive top-line revenue and maximize profitability across all hotel departments. This role requires a "hunter" mentality for securing high-value corporate contracts, a creative approach to digital brand building, and a hands-on prese ...

We are hiring a local cook who is skilled in daily Chinese stir-fry dishes. The cook will be responsible for preparing daily meals for Chinese staff. This is a stable long-term full-time position with a friendly working environment and regular working hours.

Job Overview We are recruiting high-quality models/hosts for our brand product promotional videos and short video shooting.Candidates with a TikTok account and stable follower base are highly preferred.

Supervise resort procurement, inventory, and distribution. Monitor stock counts, maintain accurate records, and manage supplier relationships to ensure timely, quality deliveries.

Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.