Jobs in Uganda

Plan and supervise all fitness operations to ensure that health club personnel provide quality fitness services and maintain the equipment properly. Organise special events/aerobics classes in line with members’ needs, MRH strategy, best practices, and policies.

Source and procure goods and services, manage supplier contracts for timely delivery, and develop and implement effective procurement policies and procedures for the resort and spa.

Provide excellent customer service by accurately processing orders, preparing food to KFC standards, handling cash responsibly, maintaining cleanliness, supporting daily operations, ensuring food safety compliance, and collaborating with team members to meet performance goals.

Provide excellent customer service by accurately processing orders, preparing food to KFC standards, handling cash responsibly, maintaining cleanliness, supporting daily operations, ensuring food safety compliance, and collaborating with team members to meet performance goals.

Provide excellent customer service by accurately processing orders, preparing food to KFC standards, handling cash responsibly, maintaining cleanliness, supporting daily operations, ensuring food safety compliance, and collaborating with team members to meet performance goals.

Provide excellent customer service by accurately processing orders, preparing food to KFC standards, handling cash responsibly, maintaining cleanliness, supporting daily operations, ensuring food safety compliance, and collaborating with team members to meet performance goals.

The Kitchen Steward is responsible for maintaining cleanliness, hygiene, and order in all kitchen and food preparation areas. The role supports the culinary team by ensuring proper washing of dishes, utensils, and equipment, maintaining sanitation standards, and assisting in basic kitchen operations in compliance with health and safety regulations.

To provide safe and reliable transportation for hotel guests, staff, and official assignments, ensuring vehicles are well-maintained and operated in compliance with traffic laws.

The Executive Chef is responsible for leading and managing all kitchen operations, ensuring consistent delivery of high-quality food, excellent presentation, and outstanding guest satisfaction. The role involves menu development, staff supervision, cost control, and strict adherence to food safety and hygiene standards.

We’re expanding our team and looking for experienced, motivated, and responsible leaders to join the Gray Hideaway family!

Gray Hideaway on the Nile is Jinja’s newest riverside getaway—offering cabins, tours, dining, and unforgettable Nile views. We are committed to providing a warm, professional, and memorable experience for every guest.

The General Manager will be required to provide overall oversight, including strategic planning, managing budgets, overseeing staff, and ensuring the business achieves its goals. He/she will also be required to work closely with his/her supervisor to manage both revenue and costs to maximise efficiency.