Full time hospitality & hotel jobs in Uganda

The Junior Agronomist will support our client in defining the best soil nutrition and irrigation for coffee through the setup and follow-up of demo plots. He/She will be reporting directly to the Agronomy Manager.

The Chocolate Maker is a full-time role working closely with the head Chocolate Maker to make chocolate and chocolate confectioneries.

Under the direction and supervision of the Program Coordinator, the projects coordinator will manage Planning, Monitoring, Evaluation, and Reporting (PMER) processes with the assigned MCC-supported food-security and livelihood projects.

Staying on site, you will open up the house and be ready to welcome guests arriving at night. You will check them in, explain to them the facilities, answer any questions they may have and provide food and drink as required. On check out you will have prepared the clients invoice and be able to take payment and arrange onward travel for the client

The Housekeeping Supervisor shall be responsible for ensuring total hygiene of the hotel. They will coordinate hygiene and sanitation of both the hotel rooms and the public area. They will ensure that hotel facilities are well cleaned and maintained.

The Front Desk Supervisor shall be responsible for offering day to day leadership to the front desk team, maximizing good customer experience and coordinating the Front Desk to ensure that guests receive satisfactory and efficient service.

We would like to fill an Operations Coordinator position with a focus on business operations and financial affairs

Greet guests and pour wines according to established wine-tasting procedures