Full time hospitality & hotel jobs in Uganda

Reviewing the proposed roadmap and methodology submitted by technical providers to design, create and author FCAP online courses.

The OHS Officer is overall Accountable and Responsible for the Health and Safety performance of the organization. The officers create and develop health and safety policies, and make sure these policies are monitored and implemented.

To lead the resource mobilization initiatives to attract financial resources for Baylor Uganda in line with the Directorate’s mission

The purpose of this role is to generate revenue for the company, or organization through the creation and execution of SMART (Specific, Measurable, attainable, relevant, and time-bound) sales and marketing plans and activities that drive traffic in sales and build the Hotel brand awareness

The purpose of this role is to collect and store financial data about a company's operations; provide information for managerial reports, and financial statements and implement controls that ensure an efficient and effective financial operating environment.

The purpose of this role is to run the day-to-day operations of the Hotel (Hotel includes accommodation, restaurant, and tourism sections) including the restaurant, overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction, and overseeing the upkeep of administrative and financial g ...

The food and Beverage Manager is responsible for managing all F&B operations and for delivering an excellent guest experience.

Ensure efficient restaurant operation, as well as maintain high production, profitability, productivity, quality, and customer-service standards.

We are looking for a candidate who has at least 3 years previous experience in sales of Safari in the northern circuits.

The Boutique manager will be accountable and responsible for the overall operations and the day-to-day running of the hotel. He/She will oversee all facets of the hotel, will ensure guest satisfaction, and enhance the hotel’s reputation among the guests.

Welcomes guests and provides a high standard of restaurant service to the customers.

To coordinate the activities of the restaurant staff.

Person must know the how to control bar stock and bar costing.