Hospitality & hotel Jobs in Kampala
Hospitality & Hotel Jobs in Kampala
In Kampala, the hospitality and hotel sector has 13 current job vacancies, indicating a focused set of opportunities for those looking to build a career in this field. Whether you're interested in management, customer service, or catering, these roles offer a chance to join a dynamic and growing industry. With positions available across various levels of experience, potential candidates can find roles that suit their skills and aspirations.
Salary & Benefits
Salaries within hospitality and hotel jobs in Kampala are varied, with most positions falling into the USh less than 300,000 band. However, for those in more senior roles, the opportunity to earn in higher salary bands is present. Alongside competitive salaries, employees in this sector commonly enjoy benefits such as paid leave, meal allowances, and sometimes accommodations or transportation services, enhancing the overall employment package.
Skills & Experience
A bachelors is the most common requirement for hospitality and hotel jobs, with a certificate also often accepted. Proficiency in POS Software is advantageous in catering roles. Employers frequently seek candidates with soft skills such as communication, positive attitude, and time management. Experience levels range widely, but most roles ask for 2 years, with other positions requiring up to 3 years. Job levels are typically mid level or entry level, allowing for a broad spectrum of job seekers to find opportunities.
Key Responsibilities & Tasks
Junior or entry-level roles in hospitality often involve tasks such as responding to guest requests, ensuring that guests' immediate needs are met efficiently and courteously. As employees progress to senior roles, their responsibilities expand to include strategic management, overseeing operations, and perhaps driving business development initiatives. This range of duties allows for career growth and skill development over time.
Industries & Companies
In Kampala's hospitality sector, GenKaz Placements is particularly notable for its active hiring, alongside other companies like Brightermonday Uganda. These employers are central to the current job market, offering a variety of opportunities within the hospitality and hotel industry.
EVA ROSE INVESTMENTS CO LTD
Management & Business Development
1 week ago
The Business Development Manager will be primarily responsible for driving revenue growth by actively sourcing, pursuing, and securing new business opportunities. This role is heavily results-driven, with a strong emphasis on closing deals and expanding the company’s client base, particularly within commercial and institutional sectors.
KRM Hotel and Managment Ltd
Management & Business Development
2 weeks ago
KRM Hotel is seeking an experienced and results-oriented Senior Manager – Hotel Operations to oversee day-to-day operations and ensure exceptional guest experiences. Reporting directly to the General Manager, the Senior Manager will be responsible for coordinating all operational departments, driving service excellence, ensuring operational eff ...
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Management & Business Development
2 weeks ago
To develop and execute brand strategies for the quick-service food division, ensuring consistent messaging, maximizing market share, achieving sales and profitability targets, increasing brand awareness, driving customer acquisition, and enhancing customer retention. The role requires close collaboration with retail outlets and the third-party ...
SEB HOTEL MUYENGA LTD
Management & Business Development
5 days ago
The Sales, Marketing & Guest Relations Assistant is a dynamic, all-round commercial role designed to aggressively drive top-line revenue and maximize profitability across all hotel departments. This role requires a "hunter" mentality for securing high-value corporate contracts, a creative approach to digital brand building, and a hands-on prese ...
A&M Executive Cleaning Services
Management & Business Development
2 weeks ago
BDO is responsible for driving front-end sales activity, private sector outreach, one-off business generation, marketing and social media coordination, brand visibility and lead activation. Focus on identifying and converting short-cycle business opportunities, supporting the company’s market presence, coordinating sales activity.
2 weeks ago
Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.
Akiba 360 Afrika
Hospitality & Leisure
2 weeks ago
Mojjo Restaurant in Muyenga is looking for a motivated and professional FOH Supervisor to lead our front-of-house team and help deliver outstanding guest experiences.
Statera Facilities Management LTD
Operations
3 weeks ago
Drive operational excellence with Uganda’s premier tech-enabled IFM provider! Statera Facilities Management is seeking an experienced Facilities Manager to oversee hard/soft services, lifecycle asset management, and vendor contracts. If you are an engineering-minded leader focused on maximum asset reliability and slick workflows, apply today.
Management & Business Development
3 weeks ago
The Business Support Assistant provides cross-functional support across key areas of the organization, including Communications & Marketing, Advocacy & Policy, and IT & Systems Support. The role ensures smooth day-to-day operations, strengthens internal coordination, and enhances external engagement with members and stakeholders.
4 weeks ago
• Interacting with customers in suggesting menu items that can satisfy the customer needs and accepting payment from them for products served .
4 weeks ago
Is responsible for welcoming guests and providing high-quality restaurant service to customers, and providing guest satisfaction through quality of behavior and work while maintaining the brand Standards and SOPs.
4 weeks ago
To support the service and production team in the restaurant regarding general cleanliness and sanitation, the availability of equipment, and the preparation of stations for the service operation.
4 weeks ago
To produce items for selling in the restaurant based on the agreed menu and to do so while observing standard recipe guidelines and food Safety and occupational safety Principles.
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