Quality Control Supervisor at a Yogurt Manufacturing company
Donswift Company Limited
Quality Control & Assurance
Job Summary
Implement and monitor quality control protocols in line with national and international food safety standards, hygiene practices, and labeling regulations.
- Minimum Qualification : Bachelors
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Key responsibilities:
- Manage and monitor the entire yogurt production process, from raw milk intake to packaging, ensuring consistency in quality and output.
- Implement and monitor quality control protocols in line with national and international food safety standards, hygiene practices, and labeling regulations.
- Provide leadership, supervision, and training to production staff; promote teamwork and enforce safety and productivity standards.
- Ensure proper operation and maintenance of production equipment, including pasteurizers, fermenters, and packaging machines, minimizing downtime.
- Plan, coordinate, and execute daily, weekly, and monthly production schedules to meet targets while managing resources efficiently.
- Track raw material usage, forecast inventory needs, and coordinate with procurement to ensure timely availability of inputs.
- Analyze production data, control waste, and implement cost-saving initiatives without compromising quality or safety.
- Identify problems in the production line, such as equipment malfunctions or product inconsistencies, and implement timely solutions.
- Use production management software and Microsoft Office tools to document production activities, quality reports, and process improvements.
- Communicate effectively with logistics, procurement, quality assurance, and suppliers to ensure smooth workflow and supply chain continuity.
Requirements:
- Thorough knowledge of quality control systems, food safety protocols and hygiene practices.
- At least 3 years of experience in yoghurt production.
- Degree in Food Science or a related field.
- At least 3 years of experience in yogurt production.
- Strong understanding of dairy processing.
Technical Skills:
- Knowledge of the entire yogurt production process, from raw materials to finished product.
- Familiarity with the equipment used in yogurt production, including pasteurizers, fermenters, and packaging machinery.
- Knowledge of relevant safety and quality regulations, such as food safety standards and labeling requirements.
- A strong understanding of dairy processing, including milk handling, pasteurization, and the fermentation process specific to yoghurt production;
- Thorough knowledge of quality control systems, food safety protocols, hygiene practices, and relevant regulations for ensuring product safety and quality;
- Problem-solving and analytical skills in order identify and address issues that may arise during production.
- Experience with production management software, Microsoft Office (Excel, Word, PowerPoint), and other relevant toolsl
- Knowledge of supply chain coordination, inventory management, and forecasting is important for ensuring a smooth and efficient flow of materials.
- Excellent verbal and written communication skills;
Leadership & Management:
- Leadership: Effective delegation, ability to motivate and lead a diverse team, setting standards for safety and productivity. The ability to remain calm and effective in dealing with unexpected problems or disruptions;
- Problem-Solving: Effective at identifying and resolving production issues, including equipment malfunctions and product defects;
- Cost Management: Monitoring and controlling production costs, optimizing expenses without compromising quality;
- Resource Management: Managing resources, including procurement, inventory, and human resources. The ability to manage production costs, track expenses, and ensure the financial efficiency;
- Organizational Skills: Ability to plan, schedule, and manage production efficiently;
- Communication: Excellent communication skills for interacting with teams, clients and suppliers;
- Organizational Skills: Strong organizational skills in order to develop and implement production schedules, manage resources, and meet deadlines;
- Attention to Detail. A focus on precision and accuracy is necessary for maintaining high quality standards.
- Time Management. Efficiently managing time and prioritizing tasks is crucial for meeting production targets.
How to Apply:
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