Food Services & Catering Jobs in Uganda
Today
The Cook is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. This role involves a variety of tasks, including food preparation, cooking, cleaning, and maintaining a safe and sanitary work environment.
Today
The Baker is responsible for preparing and making a variety of bread and other baked goods in the Bakery section. The role holder is also responsible for serving customers while providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.
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Today
Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.
1 week ago
To support the service and production team in the restaurant regarding general cleanliness and sanitation, the availability of equipment, and the preparation of stations for the service operation.
1 week ago
To produce items for selling in the restaurant based on the agreed menu and to do so while observing standard recipe guidelines and food Safety and occupational safety Principles.
NOR ZMD LAND GLOBAL(U) LTD
Food Services & Catering
1 week ago
Store Manager – Bubble Tea / Coffee Chain Location: Kampala, Uganda Reports To: Operations Manager / Franchise Owner
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