Full time Food Services & Catering Jobs in Uganda
The full-time food services and catering sector features 6 current job vacancies. Opportunities include roles like Baker, Waiter, and Cook for chinese, reflecting a focused range of openings in the field. The majority of these positions are concentrated in Kampala.
Salary & Benefits
Senior roles can earn upwards of UGX USH 500,000. Common benefits in this sector often include meal allowances, health insurance, and transport provisions.
Skills & Experience
A certificate is the most common requirement, with a diploma also accepted. Soft skills such as communication, time management, and excellent listening abilities are highly valued in this field. Most roles ask for 1 year of experience, with some requiring 3 years. Job opportunities are mostly at entry level, but there are also positions available at mid level.
Key Responsibilities & Tasks
Junior roles typically focus on tasks such as food preparation, supporting more experienced staff with basic operational duties. Meanwhile, senior roles often involve overseeing kitchen operations, managing staff, and ensuring quality and efficiency in food preparation and service.
Industries & Companies
The top industries actively recruiting include hospitality & hotel, recruitment, and manufacturing & warehousing. Companies like The Lawns Restaurant and Donswift Company are prominent employers in this sector, with a majority of job listings coming from these industries.
3 weeks ago
To deliver warm, attentive, and efficient table service that keeps guests coming back to Lawns.
1 month ago
We are looking for a skilled and passionate Baker to join our bakery team. The successful candidate will be responsible for preparing dough, baking bread and other bakery products, maintaining product quality, and following food safety standards. The Baker will work closely with the Production Supervisor to ensure daily production targets are achie
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TUO JIE ZHE INDUSTRIAL GROUP CO.LTD
Food Services & Catering
1 month ago
We are hiring a local cook who is skilled in daily Chinese stir-fry dishes. The cook will be responsible for preparing daily meals for Chinese staff. This is a stable long-term full-time position with a friendly working environment and regular working hours.
1 month ago
The Cook is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. This role involves a variety of tasks, including food preparation, cooking, cleaning, and maintaining a safe and sanitary work environment.
1 month ago
The Baker is responsible for preparing and making a variety of bread and other baked goods in the Bakery section. The role holder is also responsible for serving customers while providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.
1 month ago
Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.
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