PASTRY CHEF
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Job summary
To prepare and oversee the production of high-quality pastries, breads, desserts, cakes, and other baked products while maintaining consistent taste, presentation, hygiene, and quality standards.
Min Qualification:
Diploma
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Kampala, Uganda
Job descriptions & requirements
- Prepare cakes, pastries, breads, desserts, cookies, and other baked products
- Develop creative and seasonal pastry and dessert menus
- Ensure consistency in recipe, size, taste, and presentation
- Monitor the quality and freshness of ingredients
- Manage pastry stock and minimize waste
- Maintain accurate recipe and production standards
- operate and maintain baking equipment
- train and supervise pastry assistants and other kitchen staff
- coordinate with head chef and F&B team on daily production
- strong attention to detail
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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