Chef
Easy apply
New
Featured
Popular
Job summary
To contribute to our organization by ensuring sanitation and cooking facilities are well maintained.
Min Qualification:
Diploma
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Uganda
Job descriptions & requirements
Job Purpose
To contribute to our organization by ensuring sanitation and cooking facilities are well maintained.
Job Identification
● Duty station- Kakiri
● Job type - Full-time
● Reporting to: Manager
Job specification
Responsibilities
• Leading, mentoring, and managing culinary team
• Developing and planning menus and daily specials
• Creating prep lists for kitchen crew
• Managing food costing and inventory
• Maintaining standards for food storage, rotation, quality, and appearance
Candidate specification
Educational requirements: A degree or Diploma from a culinary school or college
Work experience: 2-5 years of experience in a professional kitchen, starting as a line cook or prep cook
Critical skills required
• Proficiency in knife skills, cooking techniques, and kitchen management
• Baking and pastries are an added advantage
• Ability to plan and cost menus
• Strong communication skills for interacting with staff, customers, and suppliers
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
Important safety tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.