New
1 week ago
Chef
Donswift Company Limited
Hospitality & Leisure
Hospitality & Hotel
USh
Less than 300,000
Easy Apply
Job Summary
Prepare steaks, oversee kitchen, manage inventory, ensure quality, train staff, enforce hygiene compliance.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Full-Time Hospitality
Key Responsibilities
- Prepare premium steak dishes and oversee all kitchen operations.
- Manage inventory, portion control, and maintain food quality standards.
- Train and supervise kitchen staff while ensuring hygiene compliance.
Soft Skills
- Strong cooking, leadership, and time-management skills.
Education & Requirements
Education: At least a diploma in culinary arts.
Experience: 2 years
Industry Experience: Hospitality
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