Restaurant Supervisor
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New
Job summary
Supervise restaurant staff, ensure high-quality customer service, manage work schedules, monitor and enforce food safety standards, and handle customer complaints professionally.
Job descriptions & requirements
Key Responsibilities:
- Supervise restaurant staff
- Ensure quality customer service
- Manage schedules
- Monitor food safety standards
- Handle customer complaints
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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