Hospitality & Leisure Jobs in Kampala
The hospitality and leisure job market in Kampala currently offers a focused number of opportunities, with 3 current job vacancies. While the demand isn't particularly high, there are still varied roles available for those interested. Positions in this sector include roles such as Kitchen Stewards, Cashiers, and Restaurant - Front of House Supervisor. These opportunities provide a chance to enter or develop a career in a dynamic and service-oriented industry.
Salary & Benefits
Information about salaries and benefits reflects hospitality and leisure roles broadly. Among roles that advertise a salary, typical pay ranges from UGX 500,000 to UGX 1,000,000 per month. Benefits for roles in this sector often include opportunities for career progression, in-house training programmes, and potentially discounted services or accommodations for employees.
Skills & Experience
In the hospitality and leisure sector, a certificate is the most common requirement, with diploma also accepted. Employers typically look for candidates with strong interpersonal skills, attention to detail, and the ability to work in a team. Most roles ask for 2 years of experience, with job levels equally split between mid level and entry level.
Key Responsibilities & Tasks
In junior roles, responsibilities often include interacting with customers, providing high-quality customer service, and maintaining clean and safe work environments. Senior roles are responsible for managing teams, overseeing operational standards, and ensuring compliance with health and safety regulations.
Industries & Companies
Since the current search is focused solely on the hospitality & hotel industry, it is evident that this sector is the primary recruiter for these roles in Kampala. The job market for hospitality and leisure positions is generally filled by a variety of organisations ranging from hotels and resorts to restaurants and event management companies.
Latitude Zero Degrees Kampala
Hospitality & Leisure
3 weeks ago
Provide clean, hygiene and hazard free back-of-house areas in order to maximize guest satisfaction and ensure availability of dishes at all times.
Latitude Zero Degrees Kampala
Hospitality & Leisure
3 weeks ago
The main function of a Cashier is to handle bill settlement at the outlet by handling the transactions in Cash, Mobile Money, Credit Card and Room charge. Provide prompt service in a delightful and attentive manner, ensuring that client receives correct bill and that the till balances at the end of the shift.
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Latitude Zero Degrees Kampala
Hospitality & Leisure
3 weeks ago
The Waiter/Waitress will take orders and serve food and beverages to Guests in all F&B Outlets. S/he will always ensure guest satisfaction by delivering the perfect service experience and maintaining professionalism at all times whilst achieving profitability in line with the budget.
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