Job Summary
Prepare and cook high-quality main dishes. Oversee kitchen operations and staff coordination. Ensure kitchen cleanliness and adherence to food safety standards. Assist with inventory management and food storage. Contribute to menu planning and recipe development.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 4 years
Job Description/Requirements
Industry: Hospitality
Location: Jinja, Uganda
Key Responsibilities:
• Prepare and cook a variety of main dishes, ensuring high quality, taste, and presentation.
• Oversee kitchen operations during service, coordinating with other kitchen staff for smooth workflow.
• Monitor kitchen cleanliness, hygiene, and ensure adherence to food safety standards and regulations.
• Assist with inventory management, including ordering and proper storage of food supplies.
• Contribute to menu planning and recipe development when required.
Qualifications and Experience:
• Diploma in Culinary Arts, Hotel & Institutional Catering, or a related field.
• Proven work experience as a Chef or in a similar role in a busy or fast-paced kitchen environment.
• Strong knowledge of food safety standards, kitchen hygiene practices, and HACCP principles.
• Excellent communication, time management, and teamwork skills.
• Ability to work flexible hours, including weekends and public holidays.
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
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