New
1 week ago
Restaurant Supervisor
Donswift Company Limited
Food Services & Catering
Hospitality & Hotel
USh
Less than 300,000
Easy Apply
Job Summary
Supervise staff, ensure standards, coordinate service, manage schedules, oversee cashier, handle customer feedback.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Full-Time Hospitality
Key Responsibilities
- Supervise service staff and ensure tables and service areas meet restaurant standards.
- Coordinate food service between the kitchen and service crew for timely delivery.
- Handle shift scheduling, cashier oversight, and customer feedback.
Soft Skills
- Strong teamwork, communication, and customer service skills.
Education & Requirements
Education: At least a diploma in hospitality or related field.
Experience: 2 years
Industry Experience: Hospitality
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