New
1 week ago
Butchery Lead/Supervisor
Donswift Company Limited
Food Services & Catering
Hospitality & Hotel
USh
Less than 300,000
Easy Apply
Job Summary
Oversee meat processing, supervise staff, ensure hygiene, manage inventory, reduce wastage, prepare daily reports.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Full-Time Hospitality
Key Responsibilities
- Oversee meat processing, cutting, packaging, and display of premium cuts.
- Supervise butchery staff and maintain high hygiene and safety standards.
- Track inventory, reduce wastage, and prepare daily stock or sales reports.
Technical Skills
- Training or experience in butchery/meat processing.
- Strong knife skills.
Soft Skills
- Good supervisory/communication abilities.
Education & Requirements
Education: At least a diploma in hospitality or a related field.
Experience: 2 years
Industry Experience: Hospitality
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
