Food services & catering jobs in Kampala

Shall be working under the Head Chef / Sous Chef. He/she will be responsible for carrying out their mise en place for their section dishes, cook dishes as per the recipe and customer order, maintaining cleanliness & hygiene in Kitchen, and carrying out any other instructions by Head Chef & Sous Chef.

The personal chef's responsibilities include preparing meals for events, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of clients' food allergies and dietary restrictions.

The core purpose of this job is to personally manage and run the Kitchen as a profitable business unit. You will be a semi-autonomous member of staff who will be mainly appraised on the profitability of the Kitchen. You will also Organize and oversee the work of the kitchen staff and participate in the preparation and cooking of food.