Food services & catering Jobs in Kampala
Food Services & Catering Jobs in Kampala
In Kampala, the food services and catering industry presents a modest number of opportunities with 8 current job vacancies. As hiring unfolds, roles such as Baker are frequently sought after, highlighting specialised skills within this sector. Opportunities primarily cater to professionals experienced in these fields, with a focus on developing specific culinary and service skills.
Skills & Experience
A certificate is the most common requirement for food services and catering jobs in Kampala, ensuring candidates possess the necessary foundational knowledge. Skills such as high attention to detail, excellent listening abilities, and organization are highly valued, demonstrating the industry's emphasis on both technical prowess and interpersonal abilities. Most positions require 1 year and tend to be at the entry level, indicating a preference for candidates who can grow with the company while performing essential tasks effectively.
Key Responsibilities & Tasks
For junior and entry-level roles, duties often focus on core operational activities such as food preparation, which is essential for efficient food service operations. Advanced roles, though less frequently listed, typically involve overseeing the quality of food preparation, training new staff, and managing kitchen resources to maintain high service standards.
Industries & Companies
The top industries actively recruiting include hospitality & hotel (60% of listings) and recruitment (40%). Key employers in this sector include GenKaz Placements, who dominate the recruiting landscape. This indicates a concentrated effort by a few focused organisations to find skilled individuals for specific roles within the industry.
Food Services & Catering
1 week ago
Manage custom cake production, train students, and maintain quality standards.
1 week ago
To deliver warm, attentive, and efficient table service that keeps guests coming back to Lawns.
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2 weeks ago
We are looking for a skilled and passionate Baker to join our bakery team. The successful candidate will be responsible for preparing dough, baking bread and other bakery products, maintaining product quality, and following food safety standards. The Baker will work closely with the Production Supervisor to ensure daily production targets are achie
1 month ago
The Cook is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. This role involves a variety of tasks, including food preparation, cooking, cleaning, and maintaining a safe and sanitary work environment.
1 month ago
The Baker is responsible for preparing and making a variety of bread and other baked goods in the Bakery section. The role holder is also responsible for serving customers while providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.
1 month ago
Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.
1 month ago
To support the service and production team in the restaurant regarding general cleanliness and sanitation, the availability of equipment, and the preparation of stations for the service operation.
1 month ago
To produce items for selling in the restaurant based on the agreed menu and to do so while observing standard recipe guidelines and food Safety and occupational safety Principles.
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