New
1 week ago
Sous Chef
Donswift Company Limited
Food Services & Catering
Hospitality & Hotel
USh
Less than 300,000
Easy Apply
Job Summary
We are seeking a Sous Chef with proven expertise in steak preparation and grilling techniques.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Full-Time
Hospitality
Key Responsibilities
• Assist the chef in preparing meals, including premium steaks and sides.
• Oversee mise-en-place, stock usage, and kitchen organisation.
• Maintain food hygiene and supervise kitchen operations when the chef is absent.
Soft Skills
• Good teamwork, discipline, and attention to detail.
Education & Requirements
Education: At least a diploma in culinary arts.
Experience: 1 year
Industry Experience: Hospitality
Additional Details
We are seeking a Sous Chef with proven expertise in steak preparation and grilling techniques.
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