Food Services & Catering Jobs in Uganda
2 weeks ago
We are looking for a seasoned Continental Chef to take full ownership of our kitchen operations. This is not a corporate role. This is a hands-on position for someone who takes pride in their craft, can lead a brigade with quiet authority, and understands that in a standalone restaurant, the chef is the heartbeat of the business.
Today
Ensure efficiency, cleanliness, friendliness, and excellent service to guests, particularly in food and beverage service. Work collaboratively with other staff, especially waiters and chefs.
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Precision HR Proprietary Ltd
Food Services & Catering
Today
This position is responsible for leading and orchestrating all aspects of the culinary experience, ensuring exceptional quality, consistency, and guest satisfaction as per defined Company standards. This includes Menu Development, Food Quality & Consistency, Kitchen Operations, Inventory Management, Food Safety & Hygiene, as well as People Mana ...
FORGOTTEN CHILDREN WORLDWIDE,INC
Food Services & Catering
4 days ago
The position of Matron/cook is one of significant importance and responsibility. The matron has a special role in helping to create a loving, happy, and well-disciplined atmosphere throughout the home. Working under the direction of the Kipindi Mpito Program Manager, the matron is required to play a key role in the physical, emotional, and spir ...
5 days ago
Responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and hygiene standards are maintained.
5 days ago
Assist the Chef in overseeing kitchen operations and supervising staff to ensure smooth food production.
Food Services & Catering
1 week ago
Prepare and cook a wide range of international dishes, including Italian (pasta, pizza, risotto), American (burgers, sandwiches), grilled items (beef, chicken, seafood), and breakfast/brunch options.
Precision HR Proprietary Ltd
Food Services & Catering
1 week ago
Ensure efficiency, cleanliness, friendliness, and excellent service to guests, particularly in food and beverage service. Work collaboratively with other staff, especially waiters and chefs.
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