Hospitality & Leisure Jobs in Kampala
1 week ago
Prepare steaks, oversee kitchen, manage inventory, ensure quality, train staff, enforce hygiene compliance.
Victoria Forest Resort
Hospitality & Leisure
2 weeks ago
The Executive Chef is responsible for the overall management of the kitchen operations, including menu development, food quality, cost control, staff training, and ensuring exceptional culinary experiences for all guests at Victoria Forest Resort. The role ensures efficient day-to-day operations while upholding the resort’s standards of excellence.
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1 month ago
Maintain a clean and hygienic environment within assigned areas.
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