Full time food services & catering Jobs in Kampala
Full Time Food Services & Catering Jobs in Kampala
Kampala's food services & catering industry currently has 7 available jobs, reflecting a modest demand for professionals in this sector. Common roles include Baker, highlighting the need for skilled culinary professionals who can contribute to the vibrant local food scene.
Skills & Experience
In food services & catering full-time roles within Kampala, a certificate is the most common requirement for job seekers. Soft skills like positive attitude, communication, and excellent listening abilities are vital for success in this field. Employers typically seek employees with 1 year of experience, and the majority of positions are at the entry level.
Key Responsibilities & Tasks
Entry-level positions in food services & catering often involve tasks such as food preparation, requiring attention to detail and a positive attitude. In contrast, senior roles typically demand higher-level responsibilities that might include overseeing kitchen operations, managing a team, and ensuring quality assurance in food preparation.
Industries & Companies
The top industries actively recruiting include hospitality & hotel (60% of listings) and recruitment (40%). One of the most active employers in the sector is GenKaz Placements, suggesting a concentrated effort by a few key players to fill positions in this thriving market.
1 week ago
To deliver warm, attentive, and efficient table service that keeps guests coming back to Lawns.
2 weeks ago
We are looking for a skilled and passionate Baker to join our bakery team. The successful candidate will be responsible for preparing dough, baking bread and other bakery products, maintaining product quality, and following food safety standards. The Baker will work closely with the Production Supervisor to ensure daily production targets are achie
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1 month ago
The Cook is responsible for preparing and cooking food items according to recipes, quality standards, and presentation guidelines. This role involves a variety of tasks, including food preparation, cooking, cleaning, and maintaining a safe and sanitary work environment.
1 month ago
The Baker is responsible for preparing and making a variety of bread and other baked goods in the Bakery section. The role holder is also responsible for serving customers while providing excellent customer service and executing tasks as per the section’s operating standards and hygiene control procedures.
1 month ago
Bake and decorate cakes and pastries to specification, ensuring quality, presentation, cleanliness, and strict adherence to food safety procedures.
1 month ago
To support the service and production team in the restaurant regarding general cleanliness and sanitation, the availability of equipment, and the preparation of stations for the service operation.
1 month ago
To produce items for selling in the restaurant based on the agreed menu and to do so while observing standard recipe guidelines and food Safety and occupational safety Principles.
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