Executive Chef
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Job summary
The Executive Chef is responsible for leading and managing all kitchen operations, ensuring consistent delivery of high-quality food, excellent presentation, and outstanding guest satisfaction. The role involves menu development, staff supervision, cost control, and strict adherence to food safety and hygiene standards.
Min Qualification:
Bachelors
Experience Level:
Senior level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
- Plan, develop, and update menus in line with the hotel’s concept, guest preferences, and seasonal availability.
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise, train, and motivate kitchen staff to maintain high performance and professionalism.
- Ensure compliance with food safety, hygiene, and sanitation standards at all times.
- control food costs, minimize waste, and manage kitchen budgets efficiently.
- Coordinate with procurement to ensure the timely sourcing of quality ingredients.
- Maintain proper stock levels and conduct regular inventory checks.
- Collaborate with management on special events, banquets, and promotions.
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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