Kitchen Stewards

• Structure, Systems and Procedures

o Comply with all standard manuals, policies, procedures, and other internal control policies within the department at all times

o Monitor quality of guest service and ensure a positive experience for the guests in the hotel.

• Stewarding Operations

o Have a complete understanding of the different cleaning products and their economical use

o Clean all the dishes and store them in the right place

o Clean all the areas of back-of-house accordingly with O.S (Operating Standards)

o Maintain maximum hygiene in all F&B Outlets and in all back-of-house areas by performing appropriate cleaning tasks

o Inspect all back-of-house areas and report any damages to superior for action and follow up

o Ensure minimum breakage, spoilage & wastage o Follow Health & Safety regulations at all times and report to superior any irregularities, take actions if required

o Have full knowledge and understanding of all the chemical products utilized and their proper and economical use o Ensure proper storage and disposal of all toxic products

o Ensure all actions requested by your immediate supervisor, e. in response to the hygiene audit report, are taken immediately and followed up. Hand over to the superior lost and found items with full detailed information

o Take a personal interest in the guest’s satisfaction

o Respond adequately and swiftly to clients request and/ or complaints, in accordance with hotel policy, reporting all complaints to your immediate supervisor

• Hygiene, Safety, Comfort, Maintenance

o Monitor all Kitchen areas and food service areas to ensure the cleanliness and comfort of the hotel’s clientele and ensure that all standards are maintained.

How to Apply:

All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section