Station Chef
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Job summary
We are seeking a skilled and disciplined Station Chef responsible for managing a specific section of the kitchen and ensuring high-quality food preparation according to set standards.
Min Qualification:
Certificate
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Location: Kampala
Employment Type: Full-time
Job Summary:
We are seeking a skilled and disciplined Station Chef responsible for managing a specific section of the kitchen and ensuring high-quality food preparation according to set standards.
Key Responsibilities:
- Prepare and cook food assigned to your kitchen station (e.g. grill, sauce, pastry).
- Ensure food is prepared on time and to the required quality standards.
- Maintain cleanliness and hygiene in your station at all times.
- Monitor food portions and reduce wastage.
- Ensure proper storage and handling of ingredients.
- Follow health, safety, and kitchen hygiene regulations.
- Work closely with the Head Chef and kitchen team.
Requirements:
- Certificate or diploma in Culinary Arts or related field.
- Proven experience as a Station Chef or Cook.
- Good knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen.
- Team player with good time management skills.
- Passion for cooking and consistency in food quality.
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
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