Sous Chef
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New
Job summary
Assist the Chef in overseeing kitchen operations and supervising staff to ensure smooth food production.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Job descriptions & requirements
Job Summary:
Assist the Chef in overseeing kitchen operations and supervising staff to ensure smooth food production.
Key Responsibilities:
• Support daily kitchen operations
• Supervise and train kitchen staff
• Maintain food quality and consistency
• Assist with menu planning and inventory control
• Act as Chef in their absence
Qualifications & Experience:
• Diploma in Culinary Arts or relevant certification
• Minimum 2–4 years’ experience in a similar role
• Strong organizational and leadership skills
• Knowledge of food hygiene regulations
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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