Stock / Inventory Manager
COTS COTS Ltd
Operations
Job Summary
Manage restaurant and shop stock, monitor inventory using a digital system, place supplier orders, and investigate and report any stock discrepancies.
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Job description;
- Stock management of a restaurant (3 days/week) and a shop (2-3 days/week)
- Checking stock and placing necessary orders to suppliers
- Utilising the digital system to trace stocks
- Investigating and reporting on disparities in stocks
2 years+ experience in a similar field is required.
Education does not solely matter, but a background in business administration or a related field is evaluated positively.
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