Sous Chef
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Job summary
Mojjo Restaurant in Muyenga is seeking a skilled and passionate Sous Chef to support kitchen operations and maintain high culinary standards.
Min Qualification:
Certificate
Experience Level:
Mid level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - Rotating Schedule
Applicant Location:
Uganda
Job descriptions & requirements
Key Responsibilities:
- Assisting the Head Chef in daily kitchen operations
- Supervising kitchen staff and food preparation
- Maintaining food quality, consistency, and hygiene standards
- Supporting stock control and kitchen organisation
- Helping drive efficiency and teamwork in the kitchen
Requirements:
- Previous experience as a Sous Chef or senior kitchen role
- Strong leadership and time management skills
- Knowledge of food safety and kitchen operations
- Ability to perform in a fast-paced environment
Join a growing hospitality team committed to quality, service, and excellence.
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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