New
3 weeks ago
Job Summary
Prepare, decorate, and present a variety of baked goods daily, ensuring quality and freshness. Maintain cleanliness, monitor ingredient stock, follow food safety standards, and assist in developing new recipes while maintaining consistency in quality and portion sizes
- Minimum Qualification : Certificate
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Location: Mbalwa
Industry: Bakery
Job duties
- Prepare a wide variety of baked goods including bread, pastries, cakes, chapati, samosas, and donuts.
- Decorate and present pastries in an attractive and appealing manner.
- Ensure all items are baked/fried to perfection and served fresh daily.
- Maintain cleanliness and organization of the baking station.
- Monitor stock levels of ingredients and place orders as needed.
- Ensure food safety, hygiene, and sanitation standards are strictly followed.
- Assist with developing new recipes and seasonal menu items.
- Maintain consistency in quality and portion sizes.
Requirements
- A certificate in Bakery or a related field.
- Proven experience as a pastry chef or baker.
- Ability to prepare both sweet and savory pastries and baked goods.
- Knowledge of dough preparation and baking techniques.
- Creativity and a keen eye for detail in decoration and presentation.
- Good time management and organizational skills.
- Passionate about quality and customer satisfaction.
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
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