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1 week ago
Job Summary
Plan and prepare daily meals, considering dietary preferences
- Minimum Qualification: Certificate
- Experience Level: Entry level
- Experience Length: 1 year
Job Description/Requirements
Job duties:
• Plan and prepare daily meals, considering dietary preferences.
• Monitor inventory levels of food and kitchen supplies, and place orders as needed.
• Adhere to health and safety regulations.
Requirements:
• Diploma/certificate in catering.
• Ability to prepare local Ugandan dishes. Previous experience as a cook in a factory or school setting will be preferred.
Application procedure
Send in your CV, application & academic documents to careers@donswift.co.ug OR Call: +256 755 930 386
DEADLINE: 5TH MAY 2024
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