1 month ago
Job Summary
Prepare and cook meals according to menu plans, ensuring quality, hygiene, and timely service.
- Minimum Qualification : Certificate
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Job Summary:
Prepare and cook meals according to menu plans, ensuring quality, hygiene, and timely service.
Key Responsibilities:
- Plan and prepare meals in line with dietary requirements.
- Maintain cleanliness and order in the kitchen area.
- Manage kitchen inventory and request supplies.
- Ensure compliance with food safety standards.
Qualifications:
- Certificate or diploma in catering or food preparation.
- Minimum 2 years’ experience in a similar role.
- Knowledge of food hygiene and safety standards.
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section
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