New
1 week ago
Job Summary
Leads the kitchen team in preparing high-quality meals, managing food inventory, and ensuring compliance with food safety standards.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Key Responsibilities:
- Plan and prepare a diverse range of meals.
- Supervise kitchen staff and delegate tasks.
- Monitor food inventory and order supplies.
- Maintain high hygiene and safety standards.
- Create menus and control food costs.
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
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