Nutritionist / Dietician

To provide nutritional services and clinical dietary guidance to inpatients and outpatients with cardiovascular and comorbid conditions.

Duties and Responsibilities:

• Assess nutritional requirements for cardiac patients and provide tailored dietary recommendations.
  

• Sensitize patients and caregivers in OPD and inpatient wards on dietary prevention and management of non-communicable diseases (NCDs).
  

• Review nutritional and dietary habits of patients to adjust dietary plans as per clinical condition.
  

• Adjust dietary plans in coordination with the Senior Clinical Nutritionist based on clinical progress.
  

• Consult with Senior/Principal Clinical Nutritionists on complex clinical cases.
  

• Keep abreast of contemporary clinical, dietary, and biomedical nutritional management trends.
  

• Respond to queries from healthcare providers regarding patient diet orders.
  

• Conduct community nutrition outreaches to sensitize the public on heart-healthy diets.
  

• Perform any other duties as assigned by the supervisor.
  

Person/Job Specifications:

• Bachelor of Science degree in Human Nutrition and Dietetics, Clinical Nutrition, Food Science and Technology, or Nutritional Sciences from a recognized institution.
  

Experience:

• One (1) year of working experience in a hospital setting or healthcare provider institution.