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Job summary

Manage financial reporting, budgeting, cash flow, inventory controls, cost tracking, supplier payments, and team leadership across restaurant and hospitality branches

Min Qualification: Bachelors Experience Level: Mid level Experience Length: 4 years Language Requirement: English Working Hours: Full Time - 9 to 5 Applicant Location: Uganda

Job descriptions & requirements

Industry: Hospitality
Location: Kampala

Job Duties
  • Oversee financial reporting, budgeting, and cash flow across restaurant and hospitality branches.
  • Manage inventory controls, cost tracking, and supplier payments to support efficient operations.
  • Lead the finance team and provide financial insights for business decision-making.

Requirements
  • Bachelor’s degree in Accounting, Finance, or a related field.
  • At least 4 years of experience in restaurant or hospitality finance management.
  • Proficiency in QuickBooks, Odoo, or advanced MS Excel.

Deadline: 27th May 2026


How to Apply:
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