Job summary
Manage financial reporting, budgeting, cash flow, inventory controls, cost tracking, supplier payments, and team leadership across restaurant and hospitality branches
Job descriptions & requirements
- Oversee financial reporting, budgeting, and cash flow across restaurant and hospitality branches.
- Manage inventory controls, cost tracking, and supplier payments to support efficient operations.
- Lead the finance team and provide financial insights for business decision-making.
- Bachelor’s degree in Accounting, Finance, or a related field.
- At least 4 years of experience in restaurant or hospitality finance management.
- Proficiency in QuickBooks, Odoo, or advanced MS Excel.
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