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1 week ago

Job Summary

As a Head Bartender, you will supervise the bar and serve high-quality, efficient beverage service.

  • Minimum Qualification:Diploma
  • Experience Level:Mid level
  • Experience Length:3 years

Job Description/Requirements

Location: Fortportal


Job Descriptions and Qualifications

Head Barman Job Description (700,000-1,500,000 Gross)

  • As a Head Bartender, you will supervise the bar and serve high-quality, efficient beverage service. 
  • Demonstrate a passion for wines and spirits with the ability to recommend and advise guests
  • Ensure all purchases are processed accurately. Understand stock control and take responsibility for daily and weekly stocktaking. 
  • Have very high morals and honesty.
  • Be open and flexible; if another department is in need, be ready to jump in and help. 
  • Mix and serve high-end Cocktail 
  • Deliver an unrivaled guest experience, focusing on creativity and authenticity.
  • Know our menu and products, making recommendations that reflect your knowledge, experience and reputation as a senior bar professional.
  • Head the Day-to-day Bar team on duties supporting the wider Management team with daily operational tasks. Monitor bar opening and closing duties.
  • Handle customer complaints: Administer complaints and negative feedback from guests to address concerns and, where applicable, provide quick service recovery.
  • Conduct training sessions on beverage pouring practice, cocktail mixing, and upselling.
  • Make sure the pool is always clearly treated, and the sun lounges and surrounding area is immaculate
  • Demonstrate and maintain a high level of hygiene in front of the guests. 
  • Assist with checking in guests and giving an orientation on arrival when required.
  • Assist guests with their luggage on arrival and departure. 
  • You will be required to assist with lodge technical and mechanical issues. 


Qualifications:Qualifications:

  • Must be at the minimum age to serve alcohol in line with local legislative requirements of the government of Uganda.
  • Ideally, have a diploma/degree in hospitality or vocational training in food & beverage.
  • Capacity to work well under pressure and to strict timelines.
  • Ability to multitask, work independently with the team, and with articulate verbal communication.
  • Must have computer and business software knowledge. 
  • Minimum of 3 years experience in Bar Operations.


How To Apply: 

All candidates should send their updated CVs and application letters through Brightermonday Portal by Clicking on the 'Apply Now ' section 


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