Job Summary
The Executive Chef will lead the kitchen team in planning menus, food preparation, and plating to high standards, while ensuring food safety, kitchen hygiene, and cost control procedures are followed. Additionally, they will oversee food purchasing, inventory management, and supplier coordination.
- Minimum Qualification : Diploma
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Industry:Hospitality(Hotel)
Location:Kampala
Salary Range: UGX 4,000,000-5,000,000
Job duties
Lead the kitchen team in planning menus,food preparation and plating to high standards
Ensure food safety, kitchen hygiene and cost control procedures are followed
Oversee food purchasing inventory management and supplier coordination.
Requirements
Atleast a diploma in sports science or a related field.Atleast 3 years of experience in busy hotel kitchen, supervisory experience will be an added advantage
Strong knowledge of local and international cuisines
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
Important Safety Tips
- Do not make any payment without confirming with the BrighterMonday Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
