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1 month ago

Job Summary

The ideal candidate will be responsible for preparing a wide variety of dishes and ensuring high-quality food standards.

  • Minimum Qualification : Certificate
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Location: Moroto, Uganda


Job Overview:

SEVEN RANGES HOTEL LIMITED is seeking a skilled and creative Chef to manage our kitchen and pastry sections. The ideal candidate will be responsible for preparing a wide variety of dishes and ensuring high-quality food standards. The role also involves making diverse pastries and baked goods, contributing to an exceptional dining experience for our guests.


Key Responsibilities:

1. Food Preparation:

  • Prepare a variety of dishes, ensuring that each meal meets the hotel's standards for quality and presentation.
  • Experiment with new recipes and cooking techniques to create innovative dishes.


2. Pastry and Baking:

  • Make different types of cookies and other pastries, maintaining a consistent level of quality.
  • Develop and implement new pastry recipes, enhancing the hotel’s dessert offerings.


3. Kitchen Management:

  • Oversee kitchen operations, ensuring that all food is prepared safely, hygienically, and within the established timelines.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.


4. Menu Development:

  • Collaborate with management to design and update the menu, incorporating seasonal ingredients and guest preferences.
  • Cost out recipes and manage inventory to minimize waste and maximize profitability.

5. Team Leadership:

  • Train and supervise kitchen staff, fostering a collaborative and efficient working environment.
  • Ensure that all team members adhere to the hotel's culinary standards and procedures.


Qualifications:

  • Proven experience as a Chef or in a similar role within a reputable hotel or restaurant.
  • Strong knowledge of culinary techniques, food safety standards, and kitchen management.
  • Creativity and a passion for cooking, with the ability to develop new dishes and pastries.
  • Excellent time management and organizational skills.
  • Ability to work under pressure and handle multiple tasks simultaneously.


How to apply.

All candidates should send their updated CVs and application letters through the BrighterMonday Portal by Clicking on the 'Apply Now ' section 

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