1 month ago
All-Round Chef
Donswift Company Limited
Food Services & Catering
Hospitality & Hotel
Confidential
Easy Apply
Job Summary
Prepare a variety of meals, including breakfast, lunch, dinner, and desserts.
- Minimum Qualification : Diploma
Job Description/Requirements
Key Responsibilities:
- Prepare a variety of meals, including breakfast, lunch, dinner, and desserts.
- Plan menus, manage kitchen inventory, and ensure food quality and presentation.
- Maintain hygiene and safety standards in the kitchen.
Requirements:
- Diploma in a relevant field.
- Previous experience in a professional kitchen.
- Expertise in preparing diverse cuisines and adapting to menu changes.
- Strong time management and teamwork skills.
How to Apply:
All applications will be received and Reviewed through BrighterMonday Portal by Clicking on the 'Apply Here' section
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