Implement and monitor quality control protocols in line with national and international food safety standards, hygiene practices, and labeling regulations.

The Marketing Manager will design and implement strategies to boost bookings and revenue, manage digital marketing, branding, and media partnerships, and conduct market research to track campaign performance.

The Project Manager will oversee design and construction phases of integrated infrastructure, ensuring quality standards and project specifications are met. They will lead the development and documentation of project plans, schedules, budgets, and ensure compliance with all laws, regulations, and organizational policies.

The Wellness Manager will oversee hotel fitness, leisure, and recreation activities, develop wellness programs, ensure guest satisfaction, and maintain fitness equipment and facilities

The Hotel Manager will oversee all hotel operations and coordinate cross-department activities, while developing and implementing business strategies to improve performance. They will ensure guest satisfaction and effectively resolve customer complaints.

The Executive Chef will lead the kitchen team in planning menus, food preparation, and plating to high standards, while ensuring food safety, kitchen hygiene, and cost control procedures are followed. Additionally, they will oversee food purchasing, inventory management, and supplier coordination.

The Housekeeping Supervisor will oversee and coordinate housekeeping operations, ensuring compliance with cleanliness standards and guest satisfaction. Responsibilities include managing housekeeping inventory, staff schedules, and training.

The Program Coordinator will plan, implement, and evaluate diverse programs and services at the institute, addressing the needs of children, youth, women, and men to foster skills acquisition, entrepreneurship, and cultural heritage preservation. They will ensure these programs uphold principles of humanity and eco-friendly practices while meet ...

The Front Desk Manager will oversee all front desk operations, ensuring efficient guest check-in and check-out processes, handling reservations, and providing concierge services. This role includes training and supervising front office staff to maintain a high standard of professional service delivery. Additionally, the Front Desk Manager will ...

Ensure high standards of food quality, service hygiene and safety

Implement business strategies, plans, and procedures aligned with the company’s mission and vision.

Analyze financial processes and suggest improvements

Design and implement marketing strategies to boost bookings and revenue

Oversee training, performance reviews and staff development

Analyze financial performance and recommend corrective actions

The Manager, Programmes Design and Development will be responsible for the planning, implementation, and evaluation of programs and services offered at the foundation. This role involves designing programs that address the diverse needs of children, youth, women, and men, fostering skills acquisition, entrepreneurship, and cultural heritage pre ...